Sunday, February 20, 2011

Good Giada!

Giada is definitely one tasty morsel, but how has she built her own cooking empire?

On today's episode of her cooking show, she was having a friend over for lunch and wanted to impress her. She mixed jam into ricotta, added some whipped cream and called it mousse. Really?

In case you need help making an omelette, here’s an enlightening tutorial…

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